Pick up some frozen fish patties and turn them into this speedy pasta dish for a hearty dinner in 15 minutes.
- Cook pasta following packet directions. Drain. Return pasta to pan.
- Meanwhile, heat 1 tablespoon oil in a large frying pan over medium heat. Cook salmon burgers for 4 minutes each side or until golden and cooked through. Cut into 2cm pieces.
- Place remaining oil in a small bowl. Add lemon rind, lemon juice, baby capers and 1/2 the parmesan. Season with salt and pepper. Whisk to combine.
- Add oil mixture, burger pieces, tomato, avocado and rocket to pasta. Toss to combine. Serve sprinkled with remaining parmesan.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set