Speedy salmon and rocket pasta

Cooking Fish Speedy salmon and rocket pasta

Pick up some frozen fish patties and turn them into this speedy pasta dish for a hearty dinner in 15 minutes.

Lables: Low carb Egg free Peanut free Sesame free Soy free Tree nut free
  1. Cook pasta following packet directions. Drain. Return pasta to pan.
  2. Meanwhile, heat 1 tablespoon oil in a large frying pan over medium heat. Cook salmon burgers for 4 minutes each side or until golden and cooked through. Cut into 2cm pieces.
  3. Place remaining oil in a small bowl. Add lemon rind, lemon juice, baby capers and 1/2 the parmesan. Season with salt and pepper. Whisk to combine.
  4. Add oil mixture, burger pieces, tomato, avocado and rocket to pasta. Toss to combine. Serve sprinkled with remaining parmesan.

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375g dried spiral pasta
1/3 cup extra virgin olive oil
400g packet Tassal frozen dill and chives salmon burgers
2 tsp lemon rind, finely grated
2 tbsp lemon juice
2 tsp baby capers, drained
2 tbsp parmesan, grated
400g punnet tomato medley mix, halved
1 avocado, diced
60g baby rocket

Adv

Autors
Preparation time
7
Cooking time
08
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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