This speedy vegetarian pasta contains a colourful mixture of fresh cherry tomatoes, grilled peppers and parsley leaves.
- Cook pasta following packet directions.
- Meanwhile, drain peppers, reserving oil. Heat 2 teaspoons of the reserved oil in a large, deep frying pan over medium-high heat. Add onion. Cook for 3 minutes or until just softened. Add garlic. Cook for 1 minute or until fragrant. Add peppers and tomato. Cook for 4 minutes or until tomato is starting to collapse.
- Add vinegar, sugar and remaining reserved oil. Toss to combine.
- Drain pasta. Add parsley and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.
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