Pohs spiced tuna & coriander rice

Give a zesty finish to Pohs spiced tuna & coriander rice by sprinkling some lemon zest over the top.

Start with the rice. Cook SunRice Medium grain rice as per the pack instructions.
Meanwhile, heat 2 tablespoons of oil with the cumin in a large non-stick fry pan (or wok) over medium heat until the cumin is fragrant. Add the onions and stir-fry until slightly translucent. Add the tuna, stir through and remove from heat.
Fold through the rice. Once combined, stir through the fresh herbs. If you have a lemon lying around, shave a sprinkle of zest over the top and a squeeze of lemon juice will liven things up!

Source

1 1/2 cups SunRice Medium Grain white rice

2 tsp cumin seeds

1 large brown onion, diced 1cm

425g can tuna in oil, drained, flaked

3/4 cup firmly packed fresh herbs

2 tbsp olive oil

Light soy sauce or salt and pepper, to taste

Lemon zest and juice

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