Add a nutty crust to a fabulous fillet of fish to make it even more sensational.
- Process nuts and breadcrumbs in a food processor to fine crumbs. Remove to a shallow dish. Season with salt and pepper.
- Lightly beat eggs and water together in a shallow dish. Dip both sides of fish fillets into egg mixture. Coat with breadcrumb mixture, pressing on with your fingertips. Transfer to a plate. Cover with plastic wrap. Refrigerate for 20 minutes.
- Heat oil in a non-stick frying pan over medium heat. Cook fish for 3 to minutes each side or until golden.
- Serve fish with lemon, aioli and salad.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set