Baked zucchini with lemon and mint

Cooking Fish Baked zucchini with lemon and mint

Roast zucchini is a delicious accompaniment to grilled chicken or fish.

Lables: Paleo Vegan Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 220°C/200°C fan-forced. Place zucchini, onion, lemon rind, lemon juice and oil in a baking dish. Season with salt and pepper. Toss to combine. Roast for 18 to 20 minutes or until zucchini is tender. Top with mint leaves. Serve.

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4 medium zucchini, halved lengthways, roughly chopped
1 small red onion, halved, thinly sliced
1 tbsp finely grated lemon rind
1/4 cup lemon juice
1 tbsp olive oil
2 tbsp small fresh mint leaves

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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