Baked fish on potatoes

Готовим Fish Baked fish on potatoes

Keep it fresh with this baked fish on slow cooked potatoes.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200°C.
  2. Place potatoes in a large baking dish. Toss with oil. Season to taste. Bake for 20 mins. Sprinkle leek over potatoes. Bake for a further 5 mins, until tender.
  3. Stir zucchini and tomatoes through potato mixture. Place fish on top.
  4. Bake for a further 10-15 mins until fish flakes when tested with a fork. Serve with lemon wedges.

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4 potatoes, scrubbed, cut into thick wedges
2 tbsp olive oil
1 small leek, thinly sliced
1 zucchini, halved, thinly sliced
1/3 cup semi-dried tomatoes
4 pink ling fillets
Lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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