Its easy to eat fish three times a week with delicious recipes like this ocean trout and creamy potato salad.
- Cook the potatoes in a large saucepan of boiling water for 7-8 minutes or until just tender. Drain and refresh under cold running water until cooled slightly. Transfer the potatoes to a large bowl.
- Add the salad leaves, onion, chillies and oil to the potatoes. Gently toss until combined. Taste and season with salt.
- Place trout in a steamer over a medium saucepan of boiling water. Cover and steam for 5-6 minutes for medium-rare or until cooked to your liking.
- Combine the mayonnaise, coriander, dill, water and lemon juice in a small bowl. Taste and season with salt.
- Divide the potato salad among serving plates. Top with the trout and drizzle with the mayonnaise.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set