Nourish the soul with this deliciously hearty soup.
- Heat the oil in a large saucepan over medium heat. Add the bacon and cook, stirring, for 4-6 minutes, or until crisp. Add the marjoram and cook for a further minute. Transfer the bacon and marjoram to a plate and keep warm.
- Add the onion and garlic to the pan and cook, stirring, for 4 minutes. Add the potato and cook, stirring, for a further 2 minutes. Add the stock powder and water. Bring to the boil and cook for 20 minutes, or until potato is tender. ! Remove 1 cup of the potato and set aside. Remove soup from heat and add the sour cream. Use a stick blender to blend the soup until smooth. Season with pepper.
- Divide the reserved potato between serving bowls. Top with soup. Sprinkle over bacon and marjoram and top with a dollop of sour cream. Drizzle with extra olive oil and season with pepper, if desired. Serve with crusty bread.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set