Treat the family to this fishermans basket of fish, prawns and chips - the kids, in particular, will love it!
- Sift flour into a large bowl. Gradually whisk in combined milk, water and yolk until smooth and the consistency of pouring cream. Set batter aside for 15 minutes.
- Arrange chips on a baking paper-lined baking tray. Bake according to packet directions.
- Heat oil until a piece of bread sizzles as soon as it is added. Dust seafood in flour, a few pieces at a time. Dip into batter, draining off excess.
- Deep-fry fish fillets for 1 to 3 minutes until golden and cooked through. Drain on kitchen paper. Keep warm. Continue with remaining ingredients. Serve with a generous serving of tartare sauce.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set