Fish and potato pie

Cooking Fish Fish and potato pie

This tasty family fish pie has a crunchy potato crust on top.

Lables: Peanut free Sesame free Shellfish free Tree nut free
  1. Cook potato in a saucepan of boiling, salted water for 10 minutes or until tender. Drain. Return to saucepan with 1/2 cup milk. Mash. Cover and set aside.
  2. Meanwhile, preheat oven to 180°C/160°C fan-forced. Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring, for 2 minutes or until onion is softened. Add flour. Cook, stirring, for 2 minutes or until mixture bubbles and thickens. Gradually add remaining milk, stirring continuously, for 5 to 7 minutes or until mixture thickens slightly. Remove from heat. Stir in fish, corn and horseradish cream. Season with salt and pepper.
  3. Spoon fish mixture into an 8 cup-capacity ovenproof dish. Top with mashed potato. Season with pepper.
  4. Bake for 30 minutes or until potato is golden. Top with parsley. Serve.

If you liked the recipe "Fish and potato pie", tell your friends about it!

800g golden delight potatoes, peeled, chopped
3 cups milk
80g butter
1 small red onion, finely chopped
2 garlic cloves, crushed
1/3 cup plain flour
500g firm white fish fillets, cut into 2cm cubes
125g can corn kernels, drained, rinsed
3 tsp horseradish cream
1/4 cup chopped fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
30
Cooking time
50
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Fish and potato pie

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments