Chilli soy fish with egg noodles

Готовим Fish Chilli soy fish with egg noodles

These spicy fish fillets are steamed inside foil parcels in the oven which keeps them tasting moist and captures the Asian flavours.

Lables: Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 200°C. Combine soy sauce, sweet chilli sauce, lime juice, ginger and garlic in a bowl.
  2. Place four 30cm pieces of foil on workbench. Place 1 fish fillet on each piece of foil. Top with green onions. Spoon 2 tablespoons sauce mixture over each piece of fish. Fold up foil to form parcels. Place on a baking tray. Bake for 10 to 15 minutes or until cooked through.
  3. Meanwhile, cook noodles according to packet directions. Place noodles on plates. Top with fish. Drizzle with juices from parcels. Serve with broccolini.

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1/4 cup salt-reduced soy sauce
2 tbsp sweet chilli sauce
2 tbsp lime juice
3cm piece fresh ginger, peeled, cut into thin matchsticks
1 garlic clove, crushed
4 white fish fillets
2 green onions, finely shredded
440g fresh egg noodles
Steamed broccolini, to serve

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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