Steamed fish with fennel & white wine

Готовим Fish Steamed fish with fennel & white wine

For a quick weeknight meal try this delicious steamed fish with fennel and white wine.

Lables: High protein Low carb Low fat Low kilojoule Low sodium Low sugar Egg free Gluten free Lactose free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Bring a large wok or saucepan of water to the boil. Cut 4 x 30cm pieces of foil. Divide the fennel, half of the shallots and tomatoes evenly between the four sheets, placing them in the centre.
  2. Top each with a piece of fish, pour the wine evenly amongst them and season with salt and pepper. Top with 1 teaspoon of butter. Fold edges together to form sealed parcels.
  3. Place in the base of a large bamboo steamer, cover with a lid and steam for 15 minutes or until fish is just cooked through. Lift vegetables and fish out of the foil parcels onto plates, spoon over cooking juices and top with remaining shallots. Serve immediately with steamed rice and green beans.

If you liked the recipe "Steamed fish with fennel & white wine", tell your friends about it!

1 small bulb fennel , trimmed and finely sliced
4 shallots, sliced on the diagonal
1/2 punnet cherry tomatoes, halved
4 x 200g fillets of thick white fish fillets
1/2 cup dry white wine
Sea salt and pepper
4 tsp butter
Steamed white rice and green beans, to serve

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Steamed fish with fennel & white wine

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments