For a meal the whole family will enjoy, try these tasty fish burgers, topped with crunchy coleslaw, rocket and tartare sauce.
- Place the flour and egg in separate bowls. Combine the breadcrumbs, lemon zest and 2 tbs of the dill in another bowl. Season.
- Lightly coat each piece of fish in the flour. Dip in egg, then in breadcrumb mixture to evenly coat. Place on a plate. Place in the fridge for 10 mins to set.
- Meanwhile, combine mayonnaise, gherkin, capers, remaining dill and 2 tsp lemon juice in a medium bowl.
- Heat the oil in a large frying pan over medium-high heat. Cook the fish for 2-3 mins each side or until golden brown and cooked though. Transfer to a plate lined with paper towel.
- Place the roll bases on serving plates. Combine the coleslaw with one-third of the mayonnaise mixture. Top the bases with coleslaw, fish, remaining mayonnaise mixture and half the rocket. Top with the roll tops and serve with remaining rocket.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set