Herb fish with garlic potatoes

Готовим Fish Herb fish with garlic potatoes

Подробное пошаговое описание как готовится блюдо "Herb fish with garlic potatoes". Попробуйте обязательно

  1. Preheat oven to 230°C. Line a baking tray with foil. Place potatoes on tray. Combine 1 tablespoon of oil with garlic. Drizzle over potatoes and gently toss to coat. Bake for 20-25 minutes.
  2. Meanwhile, combine rosemary, parsley, salt and pepper on a plate. Press each fish cutlet in herb mixture to coat both sides.
  3. Heat remaining oil and half the butter in a frying pan over medium-high heat. Add fish and cook for 2 minutes each side or until just cooked through. Transfer to a plate and loosely cover with foil to keep warm.
  4. Melt the remaining butter in a frying pan over medium heat. Add the beans and cook, tossing occasionally, for 3-4 minutes. Serve fish with potatoes and beans.

If you liked the recipe "Herb fish with garlic potatoes", tell your friends about it!

No comments