Fish n Chips Baked Potatoes

Готовим Meat Fish n Chips Baked Potatoes

Buttery good Yukon Gold potatoes meet crisp fish sticks n salad in our lightened-up twist on a fast food staple.

  1. Cut each fish stick into 4 pieces; reserve. In bowl, toss salad greens, corn, parsley, and dressing; reserve. Mix salt and pepper.
  2. Split potatoes lengthwise; fluff insides with fork and stir in salt mixture. Dividing evenly, top potatoes with sour cream, fish sticks, salad mixture, and beets.

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12 oz. frozen fish sticks cooked according to pkg. directions
1 c. mixed baby salad greens chopped
1/4 c. drained canned corn
2 tbsp. chopped parsley
1/4 c. bottled olive oil & vinegar salad dressing
1/2 tsp. salt
1/4 tsp. pepper
4 Yukon Gold potatoes each 6–8 oz, baked
1/2 c. sour cream
8 canned beet slices patted dry, quartered

Adv

Autors
Preparation time
20
Cooking time
35
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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