Enjoy your afternoon cuppa with one of these freshly baked banana and dark chocolate muffins.
- Preheat oven to 200C. Line 6 holes of a 12-hole, 1/3 cup (80ml) capacity muffin tin with paper cases.
- Combine the flour, sugar and chocolate chips in a bowl. Combine the banana, egg, vanilla and oil in a separate bowl.
- Add the wet ingredients to the dry ingredients. Gently stir with a wooden spoon until just combined. Spoon evenly among the paper cases. Bake for 20 mins or until muffins are golden and tops spring back when lightly touched. Turn onto a wire rack to cool completely.
- Use an electric mixer to beat the cream cheese and icing sugar until light and fluffy. Place a dollop of cream cheese icing on top of each muffin. Top with a banana chip.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set