Banana and chocolate muffins

Готовим Desserts Banana and chocolate muffins

Enjoy your afternoon cuppa with one of these freshly baked banana and dark chocolate muffins.

  1. Preheat oven to 200C. Line 6 holes of a 12-hole, 1/3 cup (80ml) capacity muffin tin with paper cases.
  2. Combine the flour, sugar and chocolate chips in a bowl. Combine the banana, egg, vanilla and oil in a separate bowl.
  3. Add the wet ingredients to the dry ingredients. Gently stir with a wooden spoon until just combined. Spoon evenly among the paper cases. Bake for 20 mins or until muffins are golden and tops spring back when lightly touched. Turn onto a wire rack to cool completely.
  4. Use an electric mixer to beat the cream cheese and icing sugar until light and fluffy. Place a dollop of cream cheese icing on top of each muffin. Top with a banana chip.

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