Sample Californian coastal cuisine with this spicy fish and crunchy slaw on a soft tortilla.
- Combine 2 tablespoons lime juice, the sugar and 2 tablespoons oil in a large bowl. Add the cabbage, carrot, radish and coriander and toss until well combined.
- Sprinkle chilli powder over fish. Heat remaining oil in a large frying pan over medium-high heat. Season the fish with salt and pepper. Cook the fish for 3-4 minutes each side or until the fish flakes when tested with a fork. Transfer to a plate and cover with foil.
- Meanwhile, combine the sour cream and remaining lime juice in a small bowl. Heat the tortillas following packet directions.
- Spread the avocado over half of each tortilla. Top with the cabbage mixture and fish. Serve with the sour cream mixture.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set