Sample Californian coastal cuisine with this spicy fish and crunchy slaw on a soft tortilla.
- Combine 2 tablespoons lime juice, the sugar and 2 tablespoons oil in a large bowl. Add the cabbage, carrot, radish and coriander and toss until well combined.
- Sprinkle chilli powder over fish. Heat remaining oil in a large frying pan over medium-high heat. Season the fish with salt and pepper. Cook the fish for 3-4 minutes each side or until the fish flakes when tested with a fork. Transfer to a plate and cover with foil.
- Meanwhile, combine the sour cream and remaining lime juice in a small bowl. Heat the tortillas following packet directions.
- Spread the avocado over half of each tortilla. Top with the cabbage mixture and fish. Serve with the sour cream mixture.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set