Sticky Thai pork

Готовим Meat Sticky Thai pork

Throw some authentic Thai ingredients in a wok for an easy, speedy meal.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. Heat oil in a wok or large frying pan over high heat. Stir-fry pork, garlic and ginger for 3 mins or until browned.
  2. Add sugar, lime juice, fish sauce, onion and chilli. Stir-fry for 3-4 mins. Serve with lettuce, pineapple, coriander sprigs and lime wedges.

If you liked the recipe "Sticky Thai pork", tell your friends about it!

2 tbsp vegetable oil
500g Coles Australian 3 Star Pork Mince
2 garlic cloves, crushed
1 tbsp finely grated fresh ginger
1/4 cup brown sugar
1 1/2 tbsp lime juice, plus wedges to serve
1 tbsp gluten-free fish sauce
1 spring onion, thinly sliced
1 long red chilli, seeded, thinly shredded
2 baby cos lettuces, leaves separated
1/4 pineapple, peeled, cored, quartered, thinly sliced
1/2 cup coriander sprigs

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Sticky Thai pork

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments