Thai pork stir-fry

Готовим Meat Thai pork stir-fry

Wow tastebuds with this tasty Thai pork stir-fry recipe infused with herbs and spices.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Heat oil in a wok over medium-high heat. Cook the onion, lemongrass, chilli, ginger and garlic for 1 minute or until fragrant. Add the pork and cook for 4-5 minutes, until cooked through.
  2. Add curry paste and cook, stirring, for 1-2 minutes, until fragrant. Add the beans, fish sauce, lime juice and sugar, and cook, stirring, for 1-2 minutes or until the beans are just tender. Stir in half the basil. Serve on rice noodles, topped with the remaining basil.

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1 tbsp peanut oil
1 red onion, sliced into thin wedges
1 tbsp finely chopped lemongrass
1 long red chilli, finely chopped
1 tbsp finely chopped ginger
2 garlic cloves, finely chopped
500g pork mince
2 tbsp gluten-free massaman curry paste
100g green beans, cut into 5cm lengths
1 1/2 tbsp fish sauce
2 tbsp lime juice
1 tbsp brown sugar
1 cup Thai basil leaves
Cooked thin rice noodles, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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