Juicy pineapple pieces sweeten up this tangy Asian-style salad and offer loads of vitamin C at the same time.
- Preheat a frying pan over medium heat. Spray the pork with olive oil spray and season with salt and pepper. Add pork to the pan and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 3 minutes to rest.
- Meanwhile, to make the dressing, combine the lime juice, sweet chilli sauce, garlic, ginger and fish sauce in a small bowl.
- Thinly slice the pork across the grain. Place the pork, pineapple, tomato, cucumber, watercress and coriander in a large bowl. Drizzle over the dressing and toss to combine. Divide among serving bowls and serve.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set