Roasted pork leg with apple

Готовим Meat Roasted pork leg with apple

Get the kids in the kitchen to cook this basic roast recipe in just a few easy steps.

Lables: High protein Low carb Lower gi Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 220°C/200°C fan-forced. Place pork in a large roasting pan. Drizzle with oil. Sprinkle with salt and fennel seeds. Season with pepper. Roast for 40 minutes or until skin is golden and crackled.
  2. Reduce oven to 200°C/180°C fan-forced. Roast for 30 minutes. Add carrot, potato and onion to pan. Roast for 30 minutes. Turn vegetables. Add apple. Roast for 15 minutes or until juices run clear when thickest part of pork is pierced with a skewer. Transfer pork, vegetables and apple to a dish.
  3. Make gravy Combine stock and wine in a jug. Skim fat from roasting pan, leaving 1 1/2 tablespoons juices in pan. Place pan over high heat. Add flour. Cook, stirring with a wooden spoon, for 1 to 2 minutes or until mixture bubbles and becomes golden. Slowly add stock mixture to pan, stirring constantly. Cook, scraping pan, for 8 to 10 minutes or until thickened.
  4. Serve pork with vegetables, apple and gravy.

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2kg pork leg
1 tbsp olive oil
2 tsp sea salt
2 tsp fennel seeds
4 medium carrots, peeled, cut diagonally into 3cm slices
750g chat potatoes, halved
2 red onions, halved, cut into wedges
3 pink lady or fuji apples, quartered, cored, cut into thick wedges
2 cups Massel chicken style liquid stock
3/4 cup dry white wine
2 1/2 tbsp plain flour

Adv

Autors
Preparation time
15
Cooking time
2:10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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