Pork and rice meatball bake

Готовим Meat Pork and rice meatball bake

A little bit of feta adds flavour to this baked meatball dinner.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 200°C. Grease a 10-cup capacity ovenproof dish.
  2. Combine mince, onion, rice, parsley, cumin and oregano in a bowl. Season with salt and pepper. Roll tablespoonfuls of mixture into balls and place in ovenproof dish.
  3. Combine tomatoes and stock in a jug. Pour over meatballs. Bake, uncovered, for 50 to 60 minutes or until meatballs are cooked through.
  4. Sprinkle feta over meatballs. Bake, uncovered, for 10 minutes or until cheese is slightly melted. Serve with rocket leaves.

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750g pork mince
1 small brown onion, finely chopped
1/2 cup white long-grain rice, well rinsed
3/4 cup flat-leaf parsley leaves, chopped
2 tsp ground cumin
1 tsp dried oregano
2 x 400g cans diced tomatoes
1 cup Massel chicken style liquid stock
80g feta cheese, crumbled
Rocket leaves, to serve

Adv

Autors
Preparation time
20
Cooking time
1:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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