Cut the hard work out of roast pork with this recipe for success.
- Preheat oven to 220C or 200C fan. Using a sharp knife, score skin of pork. Rub oil and salt into skin, pushing salt into scored skin. Place in a large baking pan and bake for 30 mins.
- Meanwhile, place potatoes in a large bowl. Cover and cook in microwave on high (100%) power for 5 mins. Scatter around pork with garlic and bake for 30 mins. Remove pork from pan, cover loosely with foil and rest for 10 mins. Add tomatoes to pan and bake for 10 mins, until vegetables are tender.
- Slice pork, push garlic cloves out of skins and serve with vegetables. Garnish with sage leaves. Drizzle with gravy, if using.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set