Lean boneless pork roasts up to tender perfection under our kicked-up spice rub and sweet rum glaze — and it takes just 15 minutes to prep.
- Heat oven to 375°F. In small pot, combine jelly and rum or juice; over high heat, bring to boil. Reduce heat to low; cook, stirring occasionally, until thickened slightly, 3-5 minutes. Cool; reserve.
- Mix cumin, salt, garlic powder, pepper and cayenne. Place pork in small roasting pan; rub all over with spice mixture. Roast until meat thermometer inserted into thickest part of pork registers 155°F, about 1 hr. to 1 hr., 5 min, brushing several times with jelly mixture during last 15 min. of cooking time. Let stand 10 min. before slicing.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set