Spicy pork steak sandwich

Cooking Meat Spicy pork steak sandwich

This delicious open sandwich is perfect for a relaxed family meal.

Lables: Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Heat a large chargrill pan on medium-high. Place capsicum and pumpkin in a large bowl. Add half the oil and toss to combine. Cook on grill for 5-7 mins or until golden and tender.
  2. Meanwhile, rub the remaining oil over the pork. Grind harissa seasoning over the pork until well coated. Cook on grill for 2-3 mins each side or until just cooked through. Transfer to a plate. Toast bread on grill.
  3. Slice the pork thinly. Top the bread with lettuce, capsicum, pumpkin, pork and relish. Cut in half again. Serve with fries.

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1 red capsicum, thickly sliced
400g Naranka Gold pumpkin, thinly sliced
2 tbsp olive oil
400g Coles Australian Pork Scotch Fillet Steaks
Coles Grill Harissa Heat Seasoning
450g loaf Bazaar Turkish Pide Bread, halved crossways and horizontally
1 green oak leaf lettuce
2/3 cup Beerenberg Burger Relish
Oven-baked fries, to serve

Adv

Авторская кухня
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Brew
Category
Meat
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