Peppered pork salad

Готовим Meat Peppered pork salad

Detailed step-by-step description of how to cook the dish "Peppered pork salad". Try it by all means

Lables: High protein Low carb Low fat Low kilojoule Lower gi Egg free Lactose free Milk free Peanut free Tree nut free
  1. Place pork fillets into an ovenproof dish.
  2. Make marinade Combine ingredients in a bowl. Stir well. Pour over pork. Turn to coat. Cover. Refrigerate for 1 to 2 hours. Remove from fridge. Remove cover.
  3. Preheat oven to 200°C. Cook pork for 20 to 25 minutes or until cooked through. Cover. Set aside for 10 minutes. Remove to a board, reserving marinade. Thinly slice pork on the diagonal.
  4. Remove sprigs from watercress. Place into a large bowl. Add onion. Peel mango and thinly slice flesh. Add mango, pork and reserved marinade to salad. Season. Toss well. Serve with crusty bread.

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750g pork fillets
1 bunch watercress, washed
1 small red onion, cut into thin wedges
1 large ripe mango
Crusty bread, to serve
1/4 cup lemon juice
2 tsp finely ground black pepper
1 tbsp fish sauce
2 tsp caster sugar
1 clove garlic, crushed

Adv

Autors
Preparation time
2:20
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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