Create this delicious goulash by slowly cooking tender pork pieces in a mix of sensational spices.
- Dust 600g sliced pork fillet in seasoned flour. Heat 1 tablespoon olive oil in a large frying pan on high. Saute pork in 2 batches for 4-5 minutes, until well browned. Remove.
- Heat 1 tablespoon olive oil in same pan on high. Saute 1 sliced onion and 2 crushed garlic cloves for 1-2 minutes. Add mushrooms, red capsicum and paprika. Cook 2-3 minutes until capsicum is tender.
- Add chicken stock and white wine. Bring to the boil, stirring. Reduce heat and simmer 5-10 minutes until liquid reduces by half.
- Stir in sour cream and parsley. Cook, stirring 1 minute.
- Return pork to pan and heat through. Season to taste. Serve with noodles or rice.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set