Blueberry bran muffins

Готовим Desserts Blueberry bran muffins

Indulge in blueberry bran muffins for a delicious treat!

Lables: Fish free Shellfish free Soy free
  1. Preheat oven to 180C or 160C fan-forced. Line 18 holes of 2 x 12-hole medium muffin tins with paper cases. Sift flour and cinnamon into a large bowl, and stir in bran and brown sugar. Make a well in the centre.
  2. Whisk together apple sauce, eggs, vanilla and milk in a large jug. Pour into the dry ingredients, and fold together until just combined.
  3. Fold in blueberries and walnuts. Divide between cases, and bake for 20-25 mins, or until golden brown and springy to a gentle touch. Stand in the tins for 2 mins, then turn out onto a wire rack to cool. Dust with icing sugar before serving.

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1 1/2 cups Coles white self raising flour
1 teaspoon ground cinnamon
1 cup oat, bran
1/2 cup Coles brown sugar
1 cup apple sauce
2 Coles free range eggs
1 teaspoon vanilla essence
1 cup Coles milk
1 1/2 cups blueberries
1 cup California walnuts, roughly chopped
Icing sugar, to dust

Adv

signature
Preparation time
15
Cooking time
25
Difficulty
Hard
Serves
18 people
Method
Baking
Category
Desserts
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