Red velvet muffins are just as delicious as they look. These are great for parties or for an anytime moment of yum!
- Cream the butter and sugar until light and fluffy. Add the egg and beat well. Add the sifted dry ingredients and combined buttermilk and food colour and beat just to combine.
- Combine the vinegar and bicarbonate soda and then stir through the cake mixture.
- Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderate oven 180C for 20 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
- Beat together the remaining ingredients with an electric mixer until smooth. Spread frosting over cooled muffins and serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set