Ready-made Alfredo sauce and leftover chicken make it a cinch to serve up this creamy dish in a flash.
- Heat oven to 350 degrees Fahrenheit. Coat 3-quart baking dish with cooking spray. Cook pasta according to package directions until al dente; drain and return to pot. Meanwhile, in large nonstick skillet over medium heat, cook bacon until crisp, 10 min. Drain on paper towels. When cool, break into pieces.
- Toss pasta with chicken, Alfredo sauce, tomatoes, arugula, scallions, salt, pepper, and bacon. Transfer to baking dish; cover with foil. Bake 25 to 30 min. or until hot in center. Uncover; sprinkle top with cheese. Bake, uncovered, until cheese is melted, about 5 min.
- Calories: 619 Protein: 37g Fat: 31g (14g. sat.) Chol.: 122mg Carbs.: 49g Sodium: 856mg Fiber: 30g Sugar: 0g
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