Speedy chicken and mushroom casserole

Cooking Meat Speedy chicken and mushroom casserole

Bring us your time-poor, your hungry, your tired and well fix them in a flash with this easy chicken casserole.

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Heat oil in a large frying pan over medium-high heat. Add chicken. Cook, stirring, for 5 minutes or until golden. Transfer to a plate.
  2. Add onion and bacon to pan. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add mushroom. Cook, stirring for 2 minutes or until mushroom has started to soften. Stir in flour and mustard. Cook, stirring, for 2 minutes. Gradually stir in stock. Bring to the boil. Return chicken to pan. Cover. Reduce heat to low. Simmer for 15 minutes or until chicken is cooked through.
  3. Add cream. Season with salt and pepper. Cook, without boiling, for 3 minutes or until heated through. Stir in parsley. Serve.

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2 tsp Alfa One rice bran oil
400g diced chicken breast
1 medium brown onion, chopped
2 rashers middle bacon, trimmed, chopped
250g button mushrooms, quartered
1/4 cup plain flour
1 tbsp dijon mustard
1 cup Massel chicken style liquid stock
1/2 cup thickened cream
2 tbsp chopped fresh flat-leaf parsley

Adv

Autors
Preparation time
5
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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