Alfredo sauce was named after its inventor, a 1920s Italian restaurateur. This creamy sauce is a mainstay of home cooking because of its simplicity and flavour.
- Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
- Melt butter in a large non-stick frying pan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant.
- Stir in cream. Bring to a gentle boil. Reduce heat to low. Simmer for 3 to
- minutes or until sauce slightly thickens. Add parsley, parmesan, pasta and reserved cooking liquid. Season with salt and pepper. Toss to combine. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set