Grilled ricotta bruschetta with sweet and sour tomatoes

Cooking Vegetarian Grilled ricotta bruschetta with sweet and sour tomatoes

Serve these alluring bruschetta as part of an intimate dinner for two.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat grill to medium-high. Place bread on a tray and toast, turning halfway for 3-4 minutes until golden. Combine ricotta, 1 tsp salt and the dried herbs, then spread mixture over the toast. Drizzle with oil and grill for 3-4 minutes until blistered.
  2. Meanwhile, combine tomatoes, sugar, garlic and vinegar in a bowl. Season.
  3. To serve, divide tomato mixture among the ricotta toasts and top with basil.

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4 slices rye sourdough
1 cup ricotta
1 tsp dried oregano
1 tsp dried thyme
2 tbsp olive oil, plus extra to drizzle
250g mixed cherry tomatoes, quartered
2 tsp caster sugar
1/2 garlic clove, crushed
2 tbsp apple cider vinegar
1/2 cup basil leaves, shredded

Adv

Autors
Preparation time
2
Cooking time
8
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Vegetarian
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