With four kinds of cheese, fresh basil, capers, and a touch of grated lemon zest, this ooey-gooey stuffed pasta sensation is sure to have your family begging for seconds.
- Cook pasta according to package directions; drain. Meanwhile, heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Combine 1 1/2 cups sauce with 1/2 cup water; spread over bottom of pan.
- Combine ricotta, shredded cheese, Parmesan, basil, egg, chopped capers, lemon zest, salt, and pepper. Dividing equally, spoon filling into shells; place on pan. Dollop remaining sauce over shells; cover. Bake 20–25 min. or until filling is hot. If desired, broil 2–3 min. to brown slightly. If desired, garnish with caper berries and basil.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set