Shrimp-Stuffed Pasta Shells

Готовим Meat Shrimp-Stuffed Pasta Shells

A touch of lemon zest and fresh garlic brightens up these shells stuffed with creamy ricotta and seafood, then simmered in marinara paste.

  1. Cook pasta shells according to package directions. Drain; reserve. 
  2. In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. 
  3. Transfer sauce to pot; top with stuffed shells. 
  4. Over medium-high heat, bring sauce to boil; reduce heat to low. Cover; cook until shrimp filling is heated through, about 15 min. Serve sprinkled with chives.

If you liked the recipe "Shrimp-Stuffed Pasta Shells", tell your friends about it!

12 jumbo pasta shells
8 oz. frozen cooked peeled and deveined extra-small or salad shrimp thawed, coarsely chopped
1 c. ricotta cheese
1/2 c. shredded mozzarella cheese 2 oz.
1 clove garlic finely chopped
1 tsp. grated lemon zest
1 1/2 c. marinara pasta sauce from 24-oz. jar
2 tbsp. chopped chives

Adv

Autors
Preparation time
25
Cooking time
15
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
Posted by

Rate the recipe Shrimp-Stuffed Pasta Shells

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments