Stuffed cherry tomatoes

Cherry tomatoes make cute little holders for this cheesy filling.

Cut tomatoes in half. Use a teaspoon to scoop the flesh from each tomato half.
Combine celery stick, carrot, capsicum and cream cheese, softened, in a small bowl. Spoon the cream cheese mixture among the tomato shells. Sprinkle with alfalfa sprouts.

Source

10 cherry tomatoes

1/2 celery stick, trimmed, finely chopped,

2 tbsp carrot, shredded

2 tbsp yellow capsicum, finely chopped

1 1/2 tbsp cream cheese, softened

Alfalfa sprouts, to serve

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