All it takes is creamy, soft goat cheese and fresh herbs to transform crunchy mini peppers into an irresistible appetizer.
- Position rack so peppers on baking sheet will be 6" from heat source; heat broiler.
- Line baking sheet with foil.
- In bowl, combine goat cheese, basil, and thyme; reserve.
- Cut each pepper in half length-wise, keeping stems intact; discard seeds.
- Dividing evenly, fill pepper halves with cheese mixture.
- Place stuffed peppers on baking sheet. Broil 4-6 min., until peppers are soft and cheese filling starts to brown.
- Transfer to serving plate; drizzle with oil.
- If desired, garnish with basil sprig.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set