Halibut with Rice Wine

Cooking Health Halibut with Rice Wine

This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.

  1. Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
  2. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.

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1 tsp vegetable oil
1 shallots, finely chopped
2 cloves garlic, finely chopped
1 tbsp black bean sauce
1/2 cup mirin
1 tbsp soy sauce
1 tbsp rice vinegar
6 fillets halibut, skin removed
1 tsp sesame oil
1/4 tsp pepper
2 tbsp chopped fresh cilantro

Adv

Autors
Preparation time
20
Cooking time
40
Difficulty
Medium
Serves
6 people
Category
Health
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