Brown, red and black rice varieties make an ideal accompaniment to Asian-glazed salmon.
- Preheat the oven to 200C.
- Combine sugar and soy in a saucepan over low heat and cook, stirring, for 1 minute or until sugar dissolves. Cool slightly. Brush onion and salmon with half the soy mixture, transfer to a baking paper-lined baking tray and bake for 10 minutes or until salmon is just cooked. Rest for 5 minutes.
- Meanwhile, cook rice according to packet instructions, adding broccolini for the last 3 minutes of cooking time. Drain, then add remaining soy mixture and toss to combine.
- Divide rice and broccolini among serving bowls. Flake over salmon and serve with onion and lemon wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set