Healthier Oven Roasted Potatoes

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Preheat oven to 475 degrees F (245 degrees C).
Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Source

1 tbsp olive oil

1 tbsp minced garlic

1 tbsp chopped fresh basil

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh parsley

1/2 tsp red pepper flakes

1/2 tsp salt

4 large potatoes, peeled and cubed

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