Oven Roasted Potatoes

Cooking Health Oven Roasted Potatoes

A great roasted potato side dish made with olive oil and herbs.

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

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1/8 cup olive oil
1 tbsp minced garlic
1/2 tsp dried basil
1/2 tsp dried marjoram
1/2 tsp dried dill weed
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp crushed red pepper flakes
1/2 tsp salt
4 large potatoes, peeled and cubed

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
4 people
Category
Health
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