If you have the same lunch every day, or the kids sandwiches keep coming back, take heart. With this new idea, lunch will never be the same again!
- Halve 1 seeded bread roll. Spread the base with 2 tablespoons bought French onion dip. Top with a 210g can red salmon in brine, drained, flaked; and 1 Lebanese cucumber, sliced. Top with 2 tablespoons continental parsley leaves and remaining roll.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set