Navy Bean Soup I

Cooking Health Navy Bean Soup I

A hearty soup that will warm you on a cold night.

  1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
  2. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

If you liked the recipe "Navy Bean Soup I", tell your friends about it!

1 package dried navy beans
6 cups water
1 can diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
1/2 pound chopped ham
1 cube chicken bouillon
2 tbsp Worcestershire sauce
1 tbsp dried parsley
2 tsp garlic powder
1 bay leaf
1 tsp salt
1/2 tsp ground black pepper
3 cups water

Adv

Autors
Preparation time
15
Cooking time
4
Difficulty
Medium
Serves
9 people
Category
Health
Posted by

Rate the recipe Navy Bean Soup I

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments