Navy Bean Soup I

Cooking Health Navy Bean Soup I

A hearty soup that will warm you on a cold night.

  1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
  2. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

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1 package dried navy beans
6 cups water
1 can diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
1/2 pound chopped ham
1 cube chicken bouillon
2 tbsp Worcestershire sauce
1 tbsp dried parsley
2 tsp garlic powder
1 bay leaf
1 tsp salt
1/2 tsp ground black pepper
3 cups water

Adv

Autors
Preparation time
15
Cooking time
4
Difficulty
Medium
Serves
9 people
Category
Health
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