![Recipe Spanish meatball and cannellini bean soup Cooking Soups Spanish meatball and cannellini bean soup](/images/soup/Spanish_meatball_and_cannellini_bean_soup.jpeg)
Nutritious and delicious. A simple week night dinner thats sure to impress!
- Season mince well with salt and pepper. Roll mixture into small balls. Heat 1 tbsp of the oil in a large frypan and brown meatballs. Set aside.
- Heat remaining oil in a large saucepan and cook onion and capsicum for 3-5 minutes or until tender. Add Campbell's Real Soup Base, bring to a simmer, add meatballs and beans. Simmer until meatballs are cooked through.
- Stir through chopped parsley.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set