Chunky pesto bites

Cooking Vegetarian Chunky pesto bites

These vegetarian pesto bites make clever party pieces for even the most demanding crowd.

Lables: Vegetarian Egg free Fish free Shellfish free
  1. Place dip, ricotta and parsley in a bowl. Stir until well combined.
  2. Preheat oven to 180?C/160?C fan-forced. Line 1 large baking tray with baking paper. Place 1 sheet filo on a flat surface. Spray with oil. Top with 1 sheet filo. Repeat layering with 4 sheets filo. Leaving a 1cm border on 1 long side, spread ricotta mixture over filo. Sprinkle with breadcrumbs. Starting at opposite side to border, roll up like a Swiss roll. Trim ends. Cut into 20 even slices. Place on prepared tray.
  3. Spray rounds with oil. Top with parmesan and season with pepper. Bake for 15 minutes or until golden. Serve.

If you liked the recipe "Chunky pesto bites", tell your friends about it!

150g tub red pepper with cashew and parmesan dip
1/2 cup fresh ricotta
1 tbsp finely chopped fresh flat-leaf parsley leaves
6 sheets filo pastry
Olive oil cooking spray
2 tbsp fresh breadcrumbs
1 tbsp finely grated parmesan

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Chunky pesto bites

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments