Packed with zucchini and lots of cheese this pasta makes a simple yet satisfying mid-week meal.
- Cook pasta in boiling, salted water according to packet instructions.
- Meanwhile, whiz zucchini, cheeses, garlic, lemon zest, basil and seasonings in a food processor to form a paste.
- Drain pasta and reserve 1/4 cup of cooking water. Return to the pan with the zucchini mixture and reserved cooking water.
- Stir over low heat until just combined and serve with extra parmesan.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set