Pan-pickled mushroom and haloumi burgers

Cooking Vegetarian Pan-pickled mushroom and haloumi burgers

An easy vegetarian meal to delight and satify the whole family - ready in 30 minutes.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Mash the avocado with a fork and season. Drizzle with half the lemon juice, then set aside.
  2. Heat 1 tbs oil in a large frypan over medium heat. Add the mushrooms, season with pepper and cook, turning, for 6 minutes or until slightly softened. Add remaining 1 tbs oil to the pan with the garlic, thyme, chilli, lemon zest and remaining lemon juice. Cook, turning mushrooms to coat, for 2 minutes, then drizzle over the honey, vinegar and 1/2 tsp salt. Cook, turning, for a further 1 minute or until well coated. Remove pan from heat.
  3. Place another frypan over medium heat. Add the haloumi and cook, turning, for 3 minutes or until golden.
  4. Divide the avocado among bun bases and top each with haloumi, mushroom, mayonnaise, rocket and bun tops.

If you liked the recipe "Pan-pickled mushroom and haloumi burgers", tell your friends about it!

1 large avocado
Finely grated zest and juice of 1 lemon
2 tbsp olive oil
4 portobello mushrooms, stalks trimmed
1 garlic clove, crushed
4 thyme sprigs, leaves picked
1 long red chilli, seeds removed, finely chopped
1 tbsp honey
2 tbsp apple cider vinegar
250g haloumi, cut into 4 slices
4 burger buns, split, lightly toasted
Mayonnaise and wild rocket leaves, to serve

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Pan-pickled mushroom and haloumi burgers

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments