An easy vegetarian meal to delight and satify the whole family - ready in 30 minutes.
- Mash the avocado with a fork and season. Drizzle with half the lemon juice, then set aside.
- Heat 1 tbs oil in a large frypan over medium heat. Add the mushrooms, season with pepper and cook, turning, for 6 minutes or until slightly softened. Add remaining 1 tbs oil to the pan with the garlic, thyme, chilli, lemon zest and remaining lemon juice. Cook, turning mushrooms to coat, for 2 minutes, then drizzle over the honey, vinegar and 1/2 tsp salt. Cook, turning, for a further 1 minute or until well coated. Remove pan from heat.
- Place another frypan over medium heat. Add the haloumi and cook, turning, for 3 minutes or until golden.
- Divide the avocado among bun bases and top each with haloumi, mushroom, mayonnaise, rocket and bun tops.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set