Detailed step-by-step description of how to cook the dish "Mushroom, rocket and goats cheese bruschetta". Try it by all means
- Slice field mushrooms into quarters. Heat olive oil in a non-stick frying pan over medium to high heat. Add the mushrooms and cook, turning regularly, until they are golden brown and softened.
- Sprinkle lemon juice, salt and cracked black pepper over the mushrooms, toss, remove from heat and keep warm.
- Grill woodfired bread until golden. Remove from grill, brush each slice with a little extra olive oil and rub with the cut side of half a clove of garlic.
- Spread goat's cheese over the toasted bread and top with baby rocket leaves.
- Place a couple of pieces of mushroom on each bruschetta, sprinkle with extra cracked black pepper, and serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set