Watercress and chive couscous

Cooking Vegetarian Watercress and chive couscous

This couscous recipe makes for a fresh and interesting accompaniment to both meat and vegetarian meals.

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place couscous in a heatproof bowl. Add boiling water. Stand, covered, for 5 minutes or until water is absorbed. Stir with a fork to separate grains. Cool for 5 minutes.
  2. Meanwhile, place watercress, chives, garlic, mustard, vinegar and oil in a bowl. Stir to combine. Add to couscous. Season with salt and pepper. Stir to combine. Serve.

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1 1/2 cups couscous
1 1/2 cups boiling water
1 cup trimmed watercress, finely chopped
1/4 cup fresh chives, finely chopped
1 garlic clove, crushed
1 tbsp wholegrain mustard
1 tbsp apple cider vinegar
1/4 cup olive oil

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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