Herb and pistachio couscous

Cooking Fish Herb and pistachio couscous

This nutty couscous makes a fabulous side dish for grilled fish or chicken.

Lables: Vegetarian Egg free Fish free Lactose free Milk free Shellfish free Soy free
  1. Place couscous in a heatproof bowl. Add boiling water. Stand, covered, for 5 minutes or until water is absorbed. Stir with a fork to separate grains. Cool for 5 minutes.
  2. Meanwhile finely chop herbs and onion. Add remaining ingredients. Season with salt and pepper. Toss to combine. Serve.

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1 1/2 cups couscous
1 1/2 cups boiling water
1/2 cup chopped fresh mint leaves
1/2 cup chopped fresh coriander leaves
1 cup chopped fresh flat-leaf parsley leaves
1 small red onion, finely chopped
1 cup pistachio kernels, toasted
2 tbsp olive oil
1/4 cup orange juice

Adv

Autors
Preparation time
25
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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